SAJJA MURUKULU

Beetroot Murukulu is a handmade, homemade crispy snack prepared with rice flour, beetroot puree, sesame seeds, and aromatic spices, fried to perfection in cold-pressed oil. Free from maida, artificial flavors, and preservatives, it’s a healthier and colorful twist on the traditional murukulu. Rich in fiber, antioxidants, and minerals, it supports digestion, boosts immunity, and offers a crunchy, guilt-free treat.

Jowar Chiwda is a handmade, homemade savory snack crafted with puffed jowar, peanuts, curry leaves, and mild spices roasted in healthy cold-pressed oil. Free from maida, artificial flavors, and preservatives, it’s a healthier alternative to fried snacks. Rich in fiber, protein, and essential minerals, it supports digestion, boosts energy, and satisfies cravings, making it a perfect anytime guilt-free treat.

Kakarakaya Murukulu is a handmade, homemade crispy snack made with rice flour, bitter gourd (kakarakaya) extract, sesame seeds, and spices, fried to perfection in cold-pressed oil. Free from maida, artificial flavors, and preservatives, it offers a unique, healthier twist to traditional murukulu. Rich in fiber, antioxidants, and minerals, it supports digestion, boosts immunity, and delivers a crunchy, guilt-free indulgence.

Korra Pusa is a handmade, homemade light and crunchy snack made with puffed foxtail millet (korra), peanuts, roasted gram, curry leaves, and mild spices tossed in cold-pressed oil. Completely free from maida, artificial flavors, and preservatives, it’s a healthier alternative to regular fried snacks. Rich in fiber, protein, and minerals, it supports digestion, boosts energy, and makes a perfect guilt-free munch.